Eating From the Bottom of the Sea
In this article originally appearing in Eye Weekly, Pasha Malla examines the new book by Montreal-based Taras Grescoe - Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. The book introduces food consumers to the mysteries, issues and challenges involved in eating fish in an environmentally sound way. Follow Malla and Grescoe on a tour of Montreal's Jean-Talon market in search for fish both tasty and environmentally sustainable. Is eating the bottomfeeders of the aquatic food chain the key to eating fish responsibly? Please click here to access the full article.
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